Fact: From Jan 2019 Richmond Hill Hotel will be undertaking a major remodelling of its restaurant and bar to create a hub at the top of Richmond Hill. Designed by award-winning Russell Sage, the space has been devised as an all-day dining destination. A place to kick back, to brunch, lunch or dine, or celebrate a milestone. The club like feel is also set to become a new space for today’s working lifestyle. In support of local producers the theme will be turf to table including, locally produced honey by Richmond Bee Keepers The new restaurant launches in April 2019. Look out for our opening offers!
23rd Dec - Fact of the day
décembre 23 2018